310-774-6142

1812 West Burbank Blvd Suite Two Burbank, CA 91506

 

VEGAN Catering, Events, and CUSTOM COCKTAILS

 

Customized Highly creative and innovative vegan menus to satisfy those with even the most elevated palette. From Multi course plated dinners and events to floating dinners, food stations and buffets, we have all of your culinary needs perfected and curated to suit whatever vibe you are going for. While some of the most popular requests are Italian, Mediterranean, Indian, Asian Fusion, Gourmet Taco and Mexican. No Request is too difficult for us to veganize. Vegan fare your way is what we pride ourselves on.

Menus

Custom Menus for any theme imaginable


Hor D’OEUVRES

Innovative hor d’oeuvres with elegant and unique presentations


Staffing

Full service staffing and customized bar service and planning


Sample Menu

  • fresh cashew mozzarella + focaccia + basil caprese pops

    artichoke/ heart of palm cakes + horseradish aioli, radish 

    German Mini Pretzel with Mustard sauce or cheese sauce

    Young Coconut Ceviche with plantain chips, jalapeno and pomegranate 

    Watermelon ceviche, macadamia feta, housemade chips and mint 

    Tomato tartare mini cones + spicy aioli + micro greens 

    Mini chipotle grilled cheese + roasted tomato shooters

    Sushi Rice + Citrus + Avocado + spicy thai pepper + cilantro + ponzu

    blood orange + vanilla macadamia burrata + maple + pepper + sourdough toast Tempura battered avocado tacos + pickled cabbage + salsa verde + cotija 

    jackfruit tacos + lime crema + purple cabbage on lime holders 

    crostini + mint sorrel pesto + green peas + pea tendrils 

    pea puree + almond ricotta + chipotle caramelized onions + mint + crostini 

    Potato Gorditas + crema +avocado + caramelized onions + salsa verde 

    hearts of palm bruschetta + peach + passion fruit + basil + radish + almond ricotta + crostini 

    Parmesan polenta squares + spicy tomato jam + olive tapenade + micro basil 

    moroccan spiced jackfruit or Abbot’s Vegan Meat + mini pizzettes + pine nuts + lemon labneh + mint 

    deviled vegan eggs with various toppings + plant chorizo + chile de arbol+ gremlota + shiitake bacon Chipotle buffalo cauliflower + micro celery + blue cheese 

    Roasted maitake mushrooms + shallot labneh + lima bean + mint oil + nigella seeds + grilled bread 

    Plant chorizo mini taco + mexican street corn + lime parm mayo 

    spicy grilled seitan skewers + cashew queso sauce + cilantro 

    shiitake dumpling + chili sauce + sesame oil + mint + cilantro + watercress 

    Mexican Street corn + lime + homemade queso + pepitas + chips 

    Guac and housemade chips 

    jackfruit conserva + fennel + lemon labneh + jalapeño salsa verde + cucumber mini toasts seitan burgers +pickled onions + cucumber + lemon ginger aioli + sesame bun 

    mini buffalo mac n cheese balls + shiitake bacon + blue cheese aioli 

    asparagus-morel arancini + asparagus puree + truffle aioli 

    black bean falafel + jalapeno lime yogurt + flowers + pickled radish 

    fried cauliflower spiced peanuts + kaffir lime leaf +mint + parsley + pineapple "fish" sauce carrot coconut puree + squash + pepitas + smoked mozzarella + crispy leeks 

    Street corn hush puppies + Chipotle mayo + cilantro + cotija 

    watermelon poke + macadamia feta + micro arugula + crispy wonton 

    porcini puree + pickled grapes + onions + chervil 

    korean bbq jackfruit tacos + lime crema + purple cabbage on lime holders 

    baba ganoush crostini + pickled eggplant + shiitake bacon + radish 

    mini beyond meat burgers + french fry cones 

    crostini + mint sorrel pesto + green peas + pea tendrils 

    Trio of mushroom toast + truffle brie + thyme 

    parmesan polenta squares + spicy tomato jam + olive tapenade + micro basil 

    buffalo cauliflower + micro celery + blue cheese 

    Creamy mushroom arancini balls + mustard leek sauce 

    Plant chorizo mini taco + mexican street corn + lime parm mayo 

    spicy grilled seitan skewers + hoisin sauce + sesame seeds 

    shiitake dumpling + chili sauce + sesame oil + mint + cilantro + watercress 

    buckwheat blini + mint creme fraiche + seaweed caviar 

    beet tartare + tahini + ricotta + hazelnut yuzu chili crumble 

    jackfruit conserva + fennel + lemon labneh + jalapeño salsa verde + cucumber mini toasts Thai "tuna" burgers +pickled onions + cucumber + lemon ginger aioli + sesame bun crispy green bean cones + pistachio dukkah + herb yogurt + lemon

    mini buffalo mac n cheese balls + shiitake bacon + blue cheese aioli 

    Crispy Chickn with Mini Waffle and bourbon maple syrup syringes

    Creamy asparagus-morel arancini + asparagus puree + truffle aioli 

    fava bean falafel + cucumber yogurt + fava bean flowers + pickled radish fried cauliflower spiced peanuts + kaffir lime leaf +mint + parsley + pineapple "fish" sauce carrot coconut puree + squash + pepitas + smoked mozzarella + crispy leeks port poached fig + basil + creamy brie + walnuts 

    south carolina BBQ + Mini flaky biscuit + green apple + caramelized onions watermelon cube + grilled halloumi + mint 

    Steam Buns + Crispy Shiitake mushrooms + kale + cilantro + Spicy mayo 

  • Poached cranberries + Almond Brie + Crostini + Thyme + Citrus Puff pastry + Plant Sausage + Creamy Brie + Sage + mushrooms Mini Empanadas various flavors 

    Baked blackberry + brie savory pastry bites 

    Broccoli rabe + plant sausage + fried ravioli 

    Plant Swedish meatballs with gravy 

    Ricotta Croquettes + Chipotle apple honey sauce 

    Ricotta + Scallion + Potato Fritters 

    Sweet potato + Black Garlic + Brie + grilled bread 

    Almond Chevre Crostini + Fig + Olive Tapenade 

    Scalloped Garlic Mushrooms + onion marmalade + sweet potato Puree Spicy cannellini bean + Ricotta + swiss chard + crostini 

    Carrot Gravlax + Blini + Seaweed Caviar 

    Tahini Beet Hummus + Fresh Pita + Radish + Lemon Yogurt 

    Beer battered Cheese Curds 

    Corn Jalapeno Fritters + creme fraiche 

    Plant Sausage Phyllo cigars + Shallot Coconut yogurt 

    Mozzarella Sticks + Marinara sauce 

    Roasted figs + Shiitake Bacon + Chili 

    Sambal seitan skewers + sweet + sour sauce 

    Spaghetti Squash Fritters + almond garlic aioli 

    buckwheat blini + creme fraiche + seaweed caviar 

    Soba Noodles with Peanut sauce in take out containers with seitan-age and scallions Chinese dumpling trio with assorted sauces 

    Mini German Pretzels with Mustard 

    Crispy mini waffles + sauerkraut + Plant sausage with mustard sauce 

    Smashed Fried Mini Potatoes + horseradish crema + Gremolata + chorizo 

    Steamed yuba + crispy yuba + white truffle +avocado + scallions potato blintz + caramelized onions + sour cream + dill 

    chick'n + broccolini kiev + garlic tarragon sauce + micro greens 

    wild mushroom caramelized onion pelmeni + chives + sour cream 

    white truffle mac n cheese + sauteed mushroom + oyster mushroom tempura israeli seitan sugarcane chop + parsley + mint pistou 

    Southern fried chiken + purple potato salad + dill caraway aioli 

    crispy cauliflower + lemon + currants + toasted pine nuts 

    za'atar + baba ganoush + pickled eggplant + eggplant bacon + challah crostini 

    Latkes + sour cream + chives 

  • Vegan Caesar Salad with roasted mini tri color potatoes, homemade croutons and parm Butternut squash + pepitas + cumin + avocado + mint + mache + cucumbers + serrano lime dressing Arugula + fennel + avocado + pickled red onions + cashew chevre + pistachios + strawberries with strawberries + balsamic strawberry dressing 

    Chopped salad + chipotle cashew dressing + cherry tomatoes + cumin roasted chickpeas + zucchini Pozole Soup + Corn + grits + pulled jackfruit + chiles + oregano + crema + corn bread stick Mushroom barley soup + dill + celery leaves + black pepper + shiitake bacon 

    Tempeh Avocado soup + onions + cilantro + almond crema + seasonal veggies smashed roasted beets +chèvre+ capers +lovage +pickled beets +avocado puree +mixed greens + lemon vinaigrette

    seasonal variation of sprouts + pea tendrils + micro greens+mixed stems + avocado+seasonal fermented vegetables + seeds + lime vinaigrette 

    mache + sweet cherries + mint + basil + pistachio + almond camembert + peppercorn + citrus zest heirloom red gem marigolds + gem lettuce + watermelon radishes + carrots + mustard cesar vinaigrette Little gem + charred artichokes + buttermilk dressing + tomatoes + sourdough croutons + black sunflower seeds + parmesan 

    Baby kale + red grapes + vegan manchego + roasted red pepper + toasted sunflower seeds + lemon vinegar 

    Kabocha squash gnocchi + parmesan + pomegranate + roasted fennel

    Roasted carrots + celery root puree + chimichurri +almond yogurt + pistachio 

  • Mix of ancient grains + roasted veggies + herbs

    Moroccan carrot salad + millet 

    Southwest quinoa + grilled corn 

    Mediterranean farro salad

    Shaved zucchini salad + lemon zest and herbs

    Autumn Seasonal salad with lemon dressing 

    Shaved brussel sprout salad + einkorn+ soy mustard dressing 

    Freekah salad with roasted kale +cashew parm + shaved cabbage

    Quinoa with pomegranate salad 

    Confit cherry tomato + arugula sorghum salad + parm+ toasted almonds 

    Some Crostini Choices, served on an assortment of toasted Artisan bread and homemade focaccia. 

    Olive Tapenade 

    Butternut squash, vegan ricotta, pine nuts and herbs 

    Roasted tomatoes, housemade mozzarella + basil 

    Broccoli and garlic ricotta toasts with warm jalapeno apple honey 

    Mixed bean salad with shallot vinegar 

    Port figs, thyme, lemon, camembert and fresh figs 

    Kimchi toast 

    Hummus with poached garlic 

    pita 

    Cherry cous cous with rose essence 

    Babaganoush

    FAMILY STYLE OR SEATED MULTI COURSE DINNER.

  • Whether a family style meal or a seated multi course dinner, it is nice to offer a soup or salad as a start to the meal, served with an array of artisan bread, dipping sauces, olive oil and olives or crudite pots with edible dirt. These are individually plated and beautiful. Each dish is customized in terms of presentation and plating to go with your theme. 

    Assorted Greens, Pear, Chevre, Candied walnuts, Champagne Vinaigrette, Parmesan Tuile 

    Arugula, Delicata squash, pear, candied pecans, whipped almond chevre, pomegranate seeds, crispy tempeh or plant bacon, lemon maple dijon dressing

    Romaine shaved brussel sprouts, sunflower seeds, persimmon, fennel, toasted pecans,  plant manchego, apple cider, dijon lemon dressing

    chicory, herbs salad, shiso, apple, pomegranate, camembert, marcona almonds,fig, creamy miso dressing

    arugula, pecorino, pine nut, pear, raisin with balsamic dressing

    fennel, citrus, pine nuts, seasonal greens, blood orange, serrano and yuzu 

    Arugula + Fennel + Strawberries + Avocado + Red Onions + Strawberry Lemon Vinaigrette + Pistachio

    Seasonal Mixed Greens +  Maple Roasted Butternut Squash + Pepitas + Cucumber + vegan + Chives + “Goat” cheese + Serrano Lime Dressing + avocado

    Greek Salad + Oregano + Cucumber + Tomato + Feta + Onion + Olives

    Smashed Golden and Red  Beets, Mixed Greens, Chevre, Chili, grained mustard, capers, lovage, chives, avocado mousse, Meyer Lemon Vinaigrette 

    Little Gem, Charred Artichokes, Buttermilk Dressing, heirloom roasted tomatoes, sourdough Croutons, Black Sunflower seeds, Parm Crisps

    Pasta E Ceci Soup, Crema

    Zuppa Toscana Soup, parmesan

    Butternut squash soup, sourdough croutons, crema and sunflower seeds

    Mushroom Barley,  Fennel Fronds, Dill, celery leaves and dukkah with lemon

    Stuffed Avocado with jackfruit, crema, seeds

  • These are just a few examples of main course dishes. If you want to see more of a certain cuisine or a specific dish just let us know. Depending on format and wants we can also customize dishes so that you have some sides, grains, starch, veggies, etc more separate and less composed as they are 

    Artichoke and heart of palm cake, creamy risotto, asparagus, black garlic sauce

    Kombucha squash ( or artichoke, mushrooms, creamy, herbaceous)  ravioli, sage brown butter, toasted walnuts

    Eggplant Napoleon, cashew ricotta, basil with ziti and marinara sauce 

    Pistachio pesto, roasted tomato, marinara, olive tapenade, capers, aleppo, gnocchi, basil

    Roasted herb and vegetable, brie, chestnut faux gras brie mini tarts, celeriac puree, tomato bagnet vert sauce, shiitake bacon 

    Seitan piccata, compressed potato pave, creamed spinach, mushrooms, lemon caper sauce

    Sundried tomato, walnut and mushroom bolognese, homemade fettuccine, parmesan

    Bao steam buns with shitake and kale, fermented black bean chili paste, kimchi spicy aioli on a sauteed bed of spicy greens 

    Potato pave, seitan and mushroom wellington, au poivre sauce, kelp caviar